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Fork Mixer "Phebus2172"

Type with 2 timers / ball drive

This is a mixer for French bread used worldwide. By slowly and carefully mixing low-protein flour from authentic European sources, it can form a strong gluten structure. The lineup includes kitchen-sized tabletop models as well as those for 2 or 3 bags. 【Features】 ○ PHEBUS 2172MEW 170 liters ○ PHEBUS 2232MEW 230 liters For more details, please contact us or download the catalog.

Related Link - http://kanto-mixer.co.jp/?p=98

basic information

【Features】 ○ Space-saving, low-cost, and excellent usability ○ Store-use mixer for French bread, pizza, and Chinese steamed bun dough ○ Versatile spiral system that innovates the mixing process in factories ○ A reliable mixer that pursues functionality and durability ○ A wide range of products covering everything from store-use to mass production ● For more details, please contact us or download the catalog.

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Spiral Slant Mixer "SPI Series"

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