関東混合機工業 本社(東京)、札幌出張所、仙台出張所、名古屋出張所、大阪出張所、福岡出張所 Official site

Fork Mixer "Phebus2172"

Type with 2 timers / ball drive

This is a mixer for French bread used worldwide. By slowly and carefully mixing low-protein flour from authentic European sources, it can form a strong gluten structure. The lineup includes kitchen-sized tabletop models as well as those for 2 or 3 bags. 【Features】 ○ PHEBUS 2172MEW 170 liters ○ PHEBUS 2232MEW 230 liters For more details, please contact us or download the catalog.

Related Link - http://kanto-mixer.co.jp/?p=98

basic information

【Features】 ○ Space-saving, low-cost, and excellent usability ○ Store-use mixer for French bread, pizza, and Chinese steamed bun dough ○ Versatile spiral system that innovates the mixing process in factories ○ A reliable mixer that pursues functionality and durability ○ A wide range of products covering everything from store-use to mass production ● For more details, please contact us or download the catalog.

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Spiral Slant Mixer "SPI Series"

PRODUCT

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Since our establishment, we have been designing and manufacturing various stirring and mixing machines based on over 100 years of experience and achievements in the field of "mixing technology." Our team of experienced engineers pursues high-efficiency and low-cost mixing equipment, and we propose mixing machines that can accommodate all materials and conditions. We will continue to value our partnership with customers and, as a united team, provide stirring and mixing machines that excel in "high quality of trust," "commitment," as well as "safety" and "hygiene."