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Fork Mixer "Phebus2332"

2 Timer / Ball-driven / Ball detachable type

This is a mixer for French bread used worldwide. By slowly and carefully mixing low-protein flour from authentic European sources, it can form a strong gluten structure. The lineup ranges from kitchen-sized tabletop models to those that can handle 2 to 3 bags. 【Features】 ○ PHEBUS 2232MAEW 230 liters ○ PHEBUS 2332MAEW 330 liters For more details, please contact us or download the catalog.

Related Link - http://kanto-mixer.co.jp/?p=98

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【Features】 ○ Space-saving, low-cost, and excellent usability ○ Store-use mixer for French bread, pizza, and steamed buns ○ Versatile spiral system that innovates the mixing process in factories ○ A reliable mixer that pursues functionality and durability ○ A wide range of products covering everything from store-use to mass production ● For more details, please contact us or download the catalog.

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Spiral Slant Mixer "SPI Series"

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