Spiral Slant Mixer "SPI-170 to 550AV"
By using multiple balls, the mixing efficiency is improved.
This is a spiral mixer developed in partnership with one of Europe's leading mixer manufacturers. It meets a wide range of customer needs, from small to large-scale mixing. The spiral action makes it ideal for mixing European-style breads, such as those from France and Germany, which can be difficult to handle. We offer a rich lineup, from a 50-liter type for retail use to large types for factory use. Additionally, it is capable of mixing small quantities. The Canto original spiral mixer, essential for creating differentiated bread dough, includes models that support mixing from small to large quantities. We are committed to meeting all customer needs, from retail to mass production. 【Features】 - Detachable bowl - Increased mixing efficiency by using multiple bowls For more details, please contact us or download the catalog.
basic information
【Features】 ○ Space-saving, low-cost, and excellent usability ○ Store-use mixer for French bread, pizza, and Chinese steamed buns ○ A diverse spiral system that innovates the mixing process in factories ○ A reliable mixer that pursues functionality and durability ○ A wide range of products covering everything from store-use to mass production ● For more details, please contact us or download the catalog.
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