Cooling Jacket Ball Specification Spiral Mixer SPI-400EBR
Equipped the spiral mixer with a jacket ball.
This is a spiral mixer developed in collaboration with one of Europe's leading mixer manufacturers. It meets a wide range of customer needs, from small to large-scale mixing. The spiral action makes it ideal for mixing European-style breads that are difficult to handle, such as those from France and Germany. We offer a rich lineup, from a 50-liter type for stores to large types for factories. Additionally, mixing in small quantities is also possible. The Kanto original spiral mixer, essential for creating differentiated bread dough, is equipped to support mixing from small to large quantities. We will definitely meet your needs, whether for retail or mass production. 【Features】 - Equipped with a jacketed bowl for the spiral mixer - By circulating refrigerants such as brine, the kneading temperature of the dough can be controlled - Integrated with a bowl lifter, making it easy to remove the dough For more details, please contact us or download the catalog.
basic information
【Features】 ○ Space-saving, low-cost, and excellent usability ○ Store-use mixer for French bread, pizza, and Chinese steamed buns ○ A versatile spiral system that innovates the mixing process in factories ○ A reliable mixer that pursues functionality and durability ○ A wide range of products covering everything from store use to mass production ● For more details, please contact us or download the catalog.
Price information
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