[FOOMA Exhibition] Proposals for labor-saving, manpower-saving, and efficiency improvements in manufacturing processes.

Exhibiting various mixers that improve quality, safety, and hygiene, as well as peripheral equipment that enables efficiency. Also introducing case studies that address challenges in the food manufacturing process.

Our company is a specialized mixer manufacturer with over 100 years of experience in the field of mixing technology. At the exhibition, we will showcase various mixers and peripheral equipment, as well as automation systems for dough transportation and filling! 【Lineup】 <Whipping Dedicated Shaking Mixer "SMi Series"> ■ Can replicate the motion of hand whisking, incorporating air finely for a smooth dough finish. ■ Allows for the detailed registration of skilled operators' work to be reproduced automatically. ■ Models are available with expanded bowl capacity to accommodate factory production. <Dedicated Mixer Sterilization Device> ■ Simple operation by just setting it on the mixer, achieving sterilization in about 10 minutes up to the product zone. ■ Cordless and timer operation further enhances work efficiency. <Renewed Standard Model "NHP Series"> ■ The exterior is made of stainless steel to prevent foreign matter contamination due to paint peeling. ■ Adopts an easy-to-clean leg shape that helps maintain hygiene around the mixer. ■ Offers a wide variety of mixing blades for flexible mixing suited to different doughs. *For more details, please refer to the materials. Feel free to contact us with any inquiries. ★ Exhibiting at "FOOMA JAPAN 2023." For information, please refer to the basic information.

basic information

【Exhibition Information】 <FOOMA JAPAN 2023> Date: June 6 (Tuesday) - June 9 (Friday), 2023 Location: Tokyo Big Sight Booth Number: East Hall 5, 5C-37 At the exhibition, we will showcase an automated system for weighing and feeding materials, mixing, and transporting dough, in combination with UNIFILLER's multi-head filling and conveying system. We will also present a system that combines AI image judgment for post-baking products to achieve quality uniformity, improve production efficiency, and ensure traceability by time and line. Additionally, we will introduce automated systems for dough transportation and filling. *For more details about the products, please refer to the materials. Feel free to contact us with any inquiries.