Piston-type icing machine "KN-500"
Just by pressing a switch, the automation of the topping process is possible.
Automating the icing process for whole cakes and ice cakes. This allows for labor-saving benefits by automating the manual icing work. Due to its piston structure, there is no damage to the cream. It can easily handle lightweight creams without any issues. Sizes can be selected from 4 to 8. By changing the nozzle, it can also accommodate dome shapes. Compared to manual work, the amount of cream used is reduced. The table moves in parallel to apply the cream, resulting in a very neat finish.
basic information
- Simple structure for easy disassembly, cleaning, and assembly - Easy operation for quantity adjustment via touch panel - All stainless steel for hygiene
Price range
Delivery Time
Applications/Examples of results
Usage: Spreading for whole cakes and ice cakes.
