Papain
25g > 30000 USP-U/mg, for biochemical use! More efficient at cleaving proteins than trypsin.
"Papain" is a non-specific endopeptidase derived from papaya latex. It has a very broad substrate range and cleaves proteins more efficiently than trypsin. In addition to hydrolyzing peptide bonds, it also functions effectively as an esterase and thiol esterase. Please feel free to contact us for inquiries. 【Product Overview】 ■25g > 30000 USP-U/mg ■Storage Temperature: +4℃ ■WGK1 ■CAS Number: 9001-73-4 ■EG-Nr. 232-627-2 ■Concentration: 10mg/ml in water *For more details, please refer to the PDF document or feel free to contact us.
basic information
For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ For biochemical use *For more details, please refer to the PDF document or feel free to contact us.
