Soy peptone
High in carbohydrates and vitamins! Obtained from papain digestion of soybean flour.
We would like to introduce "Soy Pepton" handled by the estuary support. It is characterized by a particularly wide nutritional spectrum and a high content of carbohydrates and vitamins. It is obtained from the papain digestion of soybean flour and is used in media, fermentation, and vaccine production. Please feel free to consult us when you need it. 【Product Overview】 ■ Density (D): 1.41g/cm3 ■ Storage Temperature: +15 to +25℃ ■ Transport Temperature: Ambient Temperature ■ WGK1 ■ CAS Number: 91079-46-8 ■ EG-No. 293-434-7 *For more details, please refer to the PDF document or feel free to contact us.
basic information
For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Purpose】 ■ Culture media, fermentation, and vaccine production *For more details, please refer to the PDF document or feel free to contact us.
