Useful Information: The History of Gajutsu
A detailed introduction to gajutsu, which has been used since the Edo period!
Gajutsu (Galanga) is a rhizome of a ginger family plant native to tropical Asia, characterized by its aroma, spiciness, bitterness, and refreshing sensation. It is also included in the Chinese medicinal research book "Bencao Gangmu" (Compendium of Materia Medica) from the Ming Dynasty (1590) and has been valued since ancient times. This article introduces the history of Gajutsu. *For detailed content of the article, you can view it through the related links. For more information, please feel free to download the PDF or contact us.
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Our company was established with the philosophy that "there is no nobler endeavor than to help those suffering from illness and to save lives." We provide a gastrointestinal medicine, Keimeigashin-san, primarily made from the highly safe herbal medicine Gajutsu, and we advocate for a "comprehensive therapy" that prioritizes correcting the errors in food, mind, body, breath, and gastrointestinal health, which are the causes of disease. As our business policy, we dedicate ourselves wholeheartedly to the promotion and guidance of this approach, achieving significant results, and our sales network has expanded nationwide, receiving broad support from various sectors and communities.