Rice Quality Evaluation Component Analyzer 'AN-920'

Non-destructive measurement of moisture, protein, and amylose in brown rice and white rice! Introduction of a component analyzer.

The AN-920 is a component analyzer that can non-destructively measure the moisture, protein, and amylose content found in brown rice and white rice. It can also display the "quality evaluation value" of domestically produced brown rice and white rice. Equipped with a spectrometer using a diffraction grating, it allows for high-precision wavelength spectroscopy, ensuring stable measurement results. 【Features】 ■ Easy operation ■ Large touchscreen display ■ Non-destructive measurement of moisture, protein, and amylose in brown and white rice ■ Ability to display the "quality evaluation value" of domestically produced brown rice and white rice ■ Achieves low cost with a simple mechanism ■ Suitable for producers, rice factories, and rice retailers who manage taste objectively and scientifically *For more details, please refer to the PDF document or feel free to contact us.

basic information

【Specifications (Excerpt)】 ■ Measurement Method: Transmissive Near-Infrared Spectroscopy ■ Light Source: Tungsten Lamp (Lifespan 20,000 hours) ■ Measurement Targets: Brown Rice, White Rice ■ Measured Components: Moisture, Protein, Amylose (Reference Value) ■ Sample Volume: Approximately 60 mL ■ Calibration Curve Memory: 4 Components × 8 Channels ■ Measurement Time: Approximately 40 seconds *For more details, please refer to the PDF document or feel free to contact us.