[Infrared Moisture Measurement Example] Measured the moisture content of drinking yogurt.
Introduction of cases measured with the infrared moisture meter "FD-720"! Tips for accurate measurement are necessary.
Here is a case study on measuring the moisture content of drinking yogurt. Drinking yogurt is mostly composed of moisture, as its appearance suggests. It is also known to have high levels of milk fat and sugar. When heat is applied, a film forms on the surface, making it difficult for only the moisture to evaporate, which is a typical characteristic of this sample. Therefore, an effective method is to utilize the "slow drying mode" function of the infrared moisture meter FD-720/800. By gradually raising the temperature over about 5 minutes to the set temperature, moisture is evaporated slowly, making it difficult for a film to form on the surface and allowing for drying without burning. [Case Summary] ■ Drinking yogurt: Approximately 3.0g ■ Slow drying mode [85℃ 0.05%] ■ Measurement result: 84.35% (Time taken: 28 min) *For more details, please refer to the PDF document or feel free to contact us.
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