Sasaki Sake Brewing Co., Ltd.
Sasaki Sake Brewery in Kyoto's Rakuchu, carving the rings of time and passing down skills and flavors.
We offer sake brewed with the spirit of our brewery, which has continued to uphold the tradition of sake-making in the "Rakuchu Densho" since its establishment, while actively incorporating new technologies. We also provide liqueurs made using the sake-making techniques we have cultivated over the years. Various plans are available for sake brewery tours.
basic information
We primarily use rice produced in Kyoto to manufacture sake, including brands such as "Jurakudai," "Koto," and "Nishijin." During the off-season for sake production, we also produce and sell yuzu and lemon liqueurs made from domestic fruit juices, as well as a non-alcoholic beverage called "Shiroi Ginmeisui." Additionally, to help people feel closer to sake, we offer sake brewery tours (reservation required).
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The Kyoto Sangyo 21 Public Interest Incorporated Foundation was established through the integration of the Kyoto Prefecture Small and Medium Enterprise Promotion Corporation, the Kyoto Industrial Information Center, and the Kyoto Industrial Technology Promotion Foundation. We aim to further strengthen our support functions for small and medium enterprises through collaboration between industry, academia, and government, focusing on management innovation, new business development, new industry cultivation, entrepreneurship, and the promotion of IT in companies. By creating a customer-oriented one-stop system, we strive to contribute to the development of business activities of Kyoto companies and the promotion of Kyoto's industry as a comprehensive support organization. Please feel free to contact our foundation when you need assistance.