Hoshino Science Co., Ltd.
We aim to develop safe and delicious food through thorough exploration of technology.
We manufacture processed foods that utilize the characteristics of food materials using our unique enzyme processing and extraction technology. To efficiently produce high-quality food, we are constantly engaged in the development of food manufacturing methods and food production machinery. We are producing developed products using by-products (stems, yuzu juice residue) that have not been utilized in food until now. We are also working on food upcycling, such as producing paste products from unused agricultural products that do not meet standards.
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Research and development of food products. Development of biotechnology related to food products. Consulting services related to manufacturing technology and quality control of food products. Manufacturing and sales of food products (beverages, seasonings, confectionery, ice cream, etc.).
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The Kyoto Sangyo 21 Public Interest Incorporated Foundation was established through the integration of the Kyoto Prefecture Small and Medium Enterprise Promotion Corporation, the Kyoto Industrial Information Center, and the Kyoto Industrial Technology Promotion Foundation. We aim to further strengthen our support functions for small and medium enterprises through collaboration between industry, academia, and government, focusing on management innovation, new business development, new industry cultivation, entrepreneurship, and the promotion of IT in companies. By creating a customer-oriented one-stop system, we strive to contribute to the development of business activities of Kyoto companies and the promotion of Kyoto's industry as a comprehensive support organization. Please feel free to contact our foundation when you need assistance.