Evidence: Effect of inhibiting fat accumulation (paste ingredients)
The possibility of reducing the risk of metabolic syndrome has been suggested!
We would like to introduce the "fat accumulation suppression effect" of plant fermentation extract (paste type) based on test results. The test feed group showed a tendency for decreased triglycerides and visceral fat. Additionally, the continuous intake of plant fermentation extract suggested the possibility of reducing the risk of metabolic syndrome. 【Features】 ■ The test feed group showed a tendency for decreased triglycerides and visceral fat. ■ The possibility of reducing the risk of metabolic syndrome was suggested. *For more details, please refer to the PDF document or feel free to contact us.
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【Method】 ■ The experiment used SD male rats and provided them with feed containing 5% plant fermentation extract SSNOOO. ■ After 7 days of preliminary feeding, the test feed was given for 28 days, and the serum triglycerides (TG) and visceral fat amount were measured. * For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.