【OEM】 Drink Type Product 2 (Ginger Syrup)
Food development with "warmth activity" as the keyword. Creating original extracts with added ingredients is also possible.
Our company is engaged in the contract manufacturing of "PB products and OEM products" that incorporate "fermented ginger syrup" made from ginger produced in Kochi Prefecture. The syrup is based on ginger juice and ginger fermentation extract, blended with yuzu juice and fermentation liquid, which pair well with ginger, as well as honey, resulting in a flavor that is spicy yet easy to drink. It is also possible to create original raw material extracts by adding additional ingredients. We support product development with "warming activities" as a key concept. [Example of Component Analysis] Two types of ginger-derived components with proven functional efficacy are included. ■ "6-Gingerol" Known for its strong antibacterial properties, it is expected to have antipyretic, analgesic, and anti-inflammatory effects. ■ "6-Shogaol" It is expected to improve blood circulation, boost metabolism, and have a warming effect on the body. *For more details, please refer to the materials. Feel free to contact us with any inquiries.
basic information
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Applications/Examples of results
*For more details, please refer to the materials. Feel free to contact us as well.*
