Functional Food Creation Research Institute Co., Ltd. Official site

Perfect for supplement OEM! 75 types of plant fermentation extracts.

Concentrated nutritional value through separate barrel aging and over 3 years of maturation. Ingredients confirmed for safety and effectiveness.

Fermenting and aging 75 types of plant materials separately in different barrels, while enhancing nutritional value with Okinawan pure brown sugar. The enzymes and minerals produced through over three years of natural fermentation maintain high stability as supplement ingredients. We can provide OEM manufacturers with quality assurance data, nutritional analysis results, and verification data. We support product development based on scientific evidence for improvements in gut health and endurance. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and gut health ■ Suppression of fat accumulation ★ A catalog featuring verification test data and evidence for various effects is currently available ★ For more details, please contact us or download the PDF.

Related Link - http://ffc-okayama.com/

basic information

【Overview of Various Raw Materials】 ■ Paste Raw Materials: Plant Fermentation Extract "SSN000" / Ginger Fermentation Extract ■ Liquid Raw Materials: Plant Fermentation Extract "LPN000" / Plant Fermentation Extract "LCS005" ■ Powder Raw Materials: Plant Fermentation Extract "FNS000" / Plant Fermentation Extract "FCS010" *We also accept PB and OEM bulk supply requests. Please feel free to contact us.

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The Kibi Highlands Factory Research Facility, located in the center of Okayama, in the Kibi Highlands, is a research facility where air, water, light, and the blessings of nature provide the raw materials. The Functional Food Development Research Institute (FFC), which conducts manufacturing, development, and research, is situated in a natural environment blessed for studying fermented foods. We provide the best materials based on rich experience and technology.

75 types of material blend plant fermentation extract

PRODUCT

Functional Food Development Research Institute Co., Ltd. Company Profile

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Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.