Functional Food Creation Research Institute Co., Ltd. Official site

Plant fermentation extract for cosmetics and food ingredients.

75 types of ingredients are brewed in separate barrels. Naturally fermented to retain high concentrations of nutrients and functional components.

75 types of plants from the sea, mountains, and fields are fermented individually in separate barrels. Since they are aged naturally without the addition of preservatives or water, they can be used as high-function materials for cosmetic ingredients and food processing. Quality inspections have been completed to ensure safety and stability. We provide nutritional components, functionality, and verification data to OEM manufacturers, supporting the development of high-value-added products that work on the skin and intestines. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and intestinal environment ■ Suppression of fat accumulation ★ A catalog containing data and evidence of various effects is currently available ★ For more details, please contact us or download the PDF.

Related Link - http://ffc-okayama.com/

basic information

【Overview of Various Raw Materials】 ■ Paste Ingredients: Plant Fermentation Extract "SSN000" / Ginger Fermentation Extract ■ Liquid Ingredients: Plant Fermentation Extract "LPN000" / Plant Fermentation Extract "LCS005" ■ Powder Ingredients: Plant Fermentation Extract "FNS000" / Plant Fermentation Extract "FCS010" *We also accept PB and OEM bulk supply requests. Please feel free to contact us.

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The Kibi Plateau Research Facility located in the center of Okayama, on the Kibi Plateau. The research facility is blessed with air, water, light, and natural resources that provide raw materials... The Kibi Plateau Research Facility of the Functional Food Development Research Institute (FFC), which conducts manufacturing, development, and research, is situated in a natural environment well-suited for studying fermented foods. We provide the best materials using technology based on abundant experience.

75 types of material blend plant fermentation extract

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Functional Food Development Research Institute Co., Ltd. Company Profile

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Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.