Perfect for improving intestinal environment! 75 types of plant fermentation extracts.
Natural ingredients that balance intestinal flora with separate barrel brewing and over 3 years of aging. Ideal for OEM products.
Fermented and aged individually with 75 types of plant materials, using pure brown sugar from Okinawa Prefecture. The fermentation extract, aged naturally for over three years without adding water or preservatives, is rich in components that help regulate intestinal flora. For OEM manufacturers, we can provide proof test data and quality assurance documents. It is ideal for product development that promotes improvement of the intestinal environment, such as health foods, supplements, and functional drinks. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and intestinal environment ■ Suppression of fat accumulation ★ A catalog containing proof test data and evidence of various effects is currently available ★ For more details, please contact us or download the PDF.
basic information
【Overview of Various Raw Materials】 ■ Paste Ingredients: Plant Fermented Extract "SSN000" / Ginger Fermented Extract ■ Liquid Ingredients: Plant Fermented Extract "LPN000" / Plant Fermented Extract "LCS005" ■ Powder Ingredients: Plant Fermented Extract "FNS000" / Plant Fermented Extract "FCS010" *We also accept PB and OEM bulk supply requests. Please feel free to contact us.
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The Kibi Plateau Factory Research Facility, located in the center of Okayama, Kibi Plateau, is a research facility where air, water, light, and the blessings of nature provide the raw materials. The Functional Food Development Research Institute (FFC) at the Kibi Plateau Factory Research Facility conducts manufacturing, development, and research, and is situated in a naturally rich environment conducive to studying fermented foods. We provide the best materials using technology based on abundant experience.
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Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.