Functional Food Creation Research Institute Co., Ltd. Official site

Expectations for fat accumulation suppression! 75 types of plant fermentation extracts.

Nutrient concentration through natural fermentation. OEM raw materials with test data showing fat accumulation suppression effects.

Natural fermentation and aging of 75 carefully selected plants from the sea, mountains, and fields in separate barrels. Rich in natural enzymes and minerals, it is expected to have functions such as suppressing fat accumulation and activating metabolism. For OEM, we can provide analytical data and functional test results, supporting product development based on scientific evidence for supplements, drinks, and health foods. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and intestinal environment ■ Suppression of fat accumulation ★ A catalog featuring verified test data and evidence for various effects is currently available ★ For more details, please contact us or download the PDF.

Related Link - http://ffc-okayama.com/

basic information

【Overview of Various Raw Materials】 ■ Paste Ingredients: Plant Fermentation Extract "SSN000" / Ginger Fermentation Extract ■ Liquid Ingredients: Plant Fermentation Extract "LPN000" / Plant Fermentation Extract "LCS005" ■ Powder Ingredients: Plant Fermentation Extract "FNS000" / Plant Fermentation Extract "FCS010" *We also accept PB and OEM bulk supply requests. Please feel free to contact us.

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Applications/Examples of results

The Kibi Highlands Factory Research Facility, located in the center of Okayama, in the Kibi Highlands, is a research facility that benefits from air, water, light, and the blessings of nature to provide raw materials. The Functional Food Development Research Institute (FFC), which conducts manufacturing, development, and research, is situated in a natural environment well-suited for studying fermented foods. We provide the best materials using technology based on abundant experience.

75 types of material blend plant fermentation extract

PRODUCT

Functional Food Development Research Institute Co., Ltd. Company Profile

COMPANY

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Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.