Low-temperature transportation service for food manufacturing
Low-temperature transportation that maintains freshness and protects food quality.
In the food manufacturing industry, it is important to maintain the freshness of products and ensure quality. This is especially crucial for perishable goods and frozen foods that are sensitive to temperature changes, where proper temperature management is essential. Inadequate temperature management can lead to product deterioration and quality degradation, potentially resulting in waste or complaints. Our low-temperature transportation service specializes in preserving food quality and offers customized transportation tailored to our customers' needs. 【Usage Scenarios】 - Transportation of fresh foods - Transportation of frozen foods - Transportation of food ingredients requiring temperature control 【Benefits of Implementation】 - Preservation of food freshness - Reduction of waste loss through quality maintenance - Improvement of customer satisfaction
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【Features】 - Use of special packaging materials - Utilization of temperature-controlled facilities - Extensive experience in handling pharmaceuticals, vaccines, chemicals, and more - Customized transportation 【Our Strengths】 As a member of the Kawasaki Kisen Kaisha Group, we are a professional organization handling international air cargo and international maritime cargo. We have established over 70 of our own bases both domestically and internationally, providing services as a comprehensive logistics company.
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当社は、川崎汽船グループの一員として、国際航空貨物、国際海上貨物を扱う プロ集団企業として、高品質のサービスをお客さまのニーズに合わせて 提供致します。 国内・海外に70以上の自社拠点を設け、総合物流企業としてのサービスを お客様に満足してご利用いただけるよう、全社員がチームワークを組み、 お客様のご要望にお応えできる体制を常に整えています。