[Free Sample Available] Freshness Preservation Film *Examples of Achievements Listed
宏栄 大阪本社
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods. The main reason for its adoption with vegetables and fruits is its water retention effect, which significantly delays deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while also preserving the crispness of the vegetable filling. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film due to its ability to maintain that texture for longer. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso leaves, Mitsuba, Edamame, Mizuna, Cut vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green beans, Frozen dumplings, Japanese sweets * Currently undergoing effectiveness testing = Shiitake mushrooms, Bell peppers
