コニカミノルタジャパン センシング事業部 Official site

Online Seminar: Evaluation and Visualization of Deliciousness and Taste

コニカミノルタジャパン センシング事業部

Fundamentals of "Color" Measurement Essential for Food Deliciousness - Learn the Reasons and Basic Knowledge of Color Measurement Easily This is a foundational seminar on color measurement by Konica Minolta Japan, which has a track record of introducing color measurement devices to 90% of the top 50 companies in the food industry. The "color" of food is a crucial element that consumers associate with the "deliciousness" and "quality" of food. We will introduce the principles of color measurement devices that can quantify that "color" and actual case studies of their implementation and use. Why can humans perceive color? What is the mechanism behind it? We will clearly explain the "three elements of color perception," from the explanation of the light source, object, and visual elements to the quantification of color and the mechanism of replacing it with measuring instruments, incorporating customer case studies for better understanding. Date and Time: April 20, 2022 (Wednesday) 15:00 - 15:30 Application Used: ZOOM (Webinar) Capacity: 200 people (first-come, first-served) Participation Fee: Free Application Deadline: April 19, 2022 (Tuesday) 17:00