Color Measurement Seminar for the Food Industry (Free, Online Event)
[Live Streaming] Introducing numerous measurement case studies in the food industry! Learn about the objective evaluation of one of the elements of "deliciousness": color (visual).
It is said that the "deliciousness" of food is greatly influenced by "visual perception (color)," which is one of the human senses. Additionally, food materials come in various forms such as solid, powder, paste, and liquid. This seminar is an online session that clearly introduces basic knowledge, such as how colors are perceived, as well as "tips for measurement" to improve issues like "discrepancies between visual assessment and measurements" and "variability in measurement values," along with points to consider when selecting measuring instruments. The seminar is structured in two parts: basic and applied, allowing participants to choose the sections that interest them. [Overview] ■ Date: June 8, 2023 (Thursday) ■ Time - Basic Part: 13:10 - 14:00 - Applied Part: 14:10 - 15:20 * The application deadline is June 2 (Friday) by 15:00. * For more details, please refer to the PDF document or feel free to contact us.
basic information
【Program】 <Basic Edition> ■ About Color and "Hue" ■ Various Color Systems (L*a*b*, L*C*h, Color Difference) ■ Measurement Mechanism (Light Source, Sensor) ■ Lighting Optical System (Reflection, Transmission) ■ Points for Selecting Colorimeters <Applied Edition> ■ Measurement Know-How & Case Studies - Measurement Examples by Food Shape and "Tips" for Measurement - *For more details, please refer to the PDF materials or feel free to contact us.
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Applications/Examples of results
【Recommended for the following people】 <Basic Edition> ■ Those who will be involved in color management and color measurement in the future ■ Those who want to understand the systematic basic theories related to color measurement ■ Those who are already using color measurement instruments but want to know why color values can be measured with these devices and the meaning of color values <Advanced Edition> ■ Those who are already using measurement instruments but have challenges regarding measurements ■ Those who handle various food samples and want to know tips and points to be careful about when measuring each one ■ Those who want to learn about actual measurement cases from customers *For more details, please refer to the PDF document or feel free to contact us. *The application deadline is June 2 (Friday) at 15:00.
