Online Seminar: "Evaluation and Visualization of Deliciousness and Taste"
The Basics of "Color" Measurement Important for Food Deliciousness - Learn the Reasons Why Color Measurement is Necessary and Basic Knowledge Easily.
This is a basic seminar on color measurement by Konica Minolta Japan, which has a track record of introducing color measurement instruments in 90% of the top 50 companies in the food industry. The "color" of food is an important factor that consumers associate with the "deliciousness" and "quality" of food. We will introduce the principles of color measurement instruments that can quantify that "color" and actual case studies of their implementation and use. Why can humans perceive color? What is the mechanism behind it? We will clearly explain the "three elements of color perception," from the explanation of the light source, object, and visual elements to the quantification of color and the mechanism of replacing it with measuring instruments, incorporating customer case studies to enhance understanding of the basics of color measurement.
basic information
Date and Time April 20, 2022 (Wednesday) 3:00 PM - 3:30 PM This seminar will be held online. Please prepare a device such as a computer or smartphone, and an internet connection. Target Audience Members of Share Shima Application Used ZOOM (Webinar) Capacity 200 people (first come, first served) Participation Fee Free Application Deadline April 19, 2022 (Tuesday) 5:00 PM Apply here https://shareshima.com/onlineSeminar19
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Food
