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Online Seminar: Evaluation and Visualization of Deliciousness and Taste

The Basics of "Color Measurement" Important for the Deliciousness of Food - Learn the Reasons Why Color Measurement is Necessary and Basic Knowledge Easily.

This is a basic seminar on color measurement by Konica Minolta Japan, which has a track record of introducing color measurement devices in 90% of the top 50 companies in the food industry. The "color" of food is an important factor for consumers to imagine the "deliciousness" and "quality" of food. We will introduce the principles of color measurement devices that can quantify that "color" and actual case studies of their implementation and use. Why can humans perceive color? What is the mechanism behind it? We will clearly explain the "three elements of color perception," from the explanation of the light source, object, and visual elements to the quantification of color and the mechanism of replacing it with measuring instruments, incorporating customer case studies to provide a comprehensive understanding of the basics of color measurement. [Details of the Event] Date and Time: April 20, 2022 (Wednesday) from 15:00 to 15:30 Application Used: ZOOM (Webinar) Capacity: 200 people (first-come, first-served) Participation Fee: Free Application Deadline: April 19, 2022 (Tuesday) at 17:00

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Top 50 Companies in the Food Industry: Industry Trends Search Survey 2022/4/5 https://gyokai-search.com/4-syokuhin-uriage.htm *For more details, please download the materials or contact us.*

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For more details, please download the materials or contact us.

Food color measurement supports food management across a wide range of products!

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