Technical Handbook: How to Choose Suitable Power Switches for Food Machinery and Equipment
A definitive guide for selecting power switches that dramatically enhances the safety and hygiene of food machinery, packed with practical insights!
In food manufacturing sites, while hygiene management, high-pressure cleaning compatibility, and machine longevity are required, a lack of knowledge about appropriate power switches has become a bottleneck for safety and productivity. This handbook delves into specific points and examples across 2 to 3 fields to help select the most suitable power switches for food machinery and equipment. It provides knowledge that can be immediately utilized upon reading. ■Problem-Solving Effects - Enables the selection of switches that meet safety and hygiene requirements, such as high dust and water resistance (IP65 to IP69K), durability, and locking functions. - Acquires design and operational know-how based on the key points of laws and regulations, including HACCP and Article 107 of the Occupational Safety and Health Act. - Gains practical insights through case studies that lead to trouble prevention and maintenance cost reduction after implementation. Download it for free now and take the first step towards establishing the safety and hygiene of food machinery and equipment with optimal switch selection!
basic information
■Learning Points - Introduction: Overview of domestic and international food industry trends and the background of ensuring productivity and safety. - Environment Surrounding the Food Industry: Organizing challenges related to hygiene management and ICT implementation, considering the necessity of promoting mechanization due to labor shortages. - Domestic and International Laws and Regulations Regarding Food Machinery and Equipment: Explanation of regulatory requirements during design and operation, including the complete obligation of HACCP and Article 107 of the Labor Safety and Health Regulations. - Types of Food Machinery and Equipment and Types of Power Switches: Classification of equipment such as cleaning machines and mixers, and comparison of functions with other switches. - Key Points for Choosing Power Switches for Food Machinery and Equipment: Selection criteria based on IP65 to IP69K compliance, locking functions, and durability test data. - Case Studies: Learning from the experiences of four companies, including a weighing instrument manufacturer, packaging machine manufacturer, filling machine manufacturer, and electric griddle manufacturer, focusing on methods for preventing troubles and reducing costs. ■Differentiation Points - Detailed explanation of cleaning and washing resistance associated with HACCP compliance that cannot be obtained from other company catalogs. - Numerous real-world case studies of IP69K compliance and explosion-proof structures, sharing specific trouble cases and countermeasures at the field level. - Not only explanations of laws and regulations but also illustrated flowcharts for switch selection for each device, providing design guidelines that prevent confusion for engineers selecting for the first time.
Price range
Delivery Time
Applications/Examples of results
●Metal detector ●Weight measuring device ●Food washing machine ●Filling machine ●Bundling machine & sealer ●Packaging machine ●Labeler ●Slicer ●Electric grill ●Noodle making machine Many other achievements
catalog（19）
Download All Catalogs
