From In-house Production to Outsourcing Food Packaging: Methods to Achieve Efficiency and Quality Improvement
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Introducing the benefits of outsourcing and key points to consider when choosing an outsourcing partner!
In recent years, the food industry has been accelerating the shift from an "in-house production method" for packaging processes to "outsourcing to external vendors." The background for this shift includes serious labor shortages, difficulties in securing skilled workers, and the aging of packaging equipment, all of which significantly impact production efficiency and quality control. Additionally, as the diversity of packaging formats and the demand for short delivery times increase, there is a growing need for flexible and high-quality responses. On the other hand, trying to handle everything in-house leads to rising costs and makes it difficult to optimize resource allocation. *For more details, please refer to the related links. Feel free to contact us for further inquiries.*
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Our company specializes in packaging and filling across a wide range of fields, operating under strict quality control with a motto of meeting deadlines. While we primarily focus on automated packaging, we can also accommodate manual work for small lot products. Leveraging our years of experience, we will create your valuable products with care, ensuring food safety and security at economical costs. Please feel free to contact us if you have any requests.