Port cargo handling business for food products
Maintaining the freshness of food products, safe and reliable port handling!
In the food industry, temperature management during transportation is a crucial factor that affects quality. Particularly for perishable goods that require refrigeration or freezing, proper temperature control and prompt loading and unloading operations are essential. Inadequate temperature management can lead to product quality deterioration or waste. Our port handling business supports the preservation of food quality through careful operations tailored to the characteristics of the cargo and quick responses. 【Usage Scenarios】 - Loading and unloading of refrigerated and frozen containers - Delivery to temperature-controlled warehouses - Import and export of food-related products 【Benefits of Implementation】 - Preservation of food freshness - Reduction of transportation costs - Improvement of customer satisfaction
basic information
**Features** - Careful loading and unloading operations tailored to the characteristics of the cargo - Utilization of various handling equipment such as gantry cranes and transfer trolleys - Use of cargo-friendly tools - Safe operations conducted by experienced handling workers - Support for both shipboard and coastal loading and unloading **Our Strengths** We have many years of experience and hold a license for port handling operations, providing safe and reliable loading and unloading services.
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Our company holds a license for general port transportation business and operates a port cargo transportation service. Over many years of history, we obtained the first license for port cargo handling business at Osaka Port, and have been providing loading and unloading services for cargo entrusted to us by shippers or shipping operators. With years of experience, we offer cargo handling services in the port area, ranging from small shipments to bulk cargo in the tens of thousands of tons.