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Are you having trouble with dispersion stirring? The high-efficiency stirrer with patented technology from ViscoJet enables efficient stirring of slurries that are difficult to disperse, such as those with high viscosity, high sedimentation, and agglomeration. The unique cone-shaped impeller creates a venturi effect that promotes liquid flow throughout the container, allowing for efficient and uniform stirring at low shear. The patented Crack impeller can dissolve powders like a dissolver at high shear and can also be used as a pre-emulsifier while stirring the entire container. The VISCO JET stirrer operates at a peripheral speed of 1.3 to 3.5 m/sec, which is very low compared to conventional stirrers, preventing the formation of vortex flow and air entrapment, allowing for energy-efficient stirring. We offer a variety of sizes of ViscoJet stirrers suitable for different applications, including lab use, wall-mounted, 1m3 container-mounted, and large tank-mounted models. [The following VISCOJET impellers (Classic, Crack, Spiral) with diameter d2 can be attached to a shaft diameter of 10mm with M8 threads] ○ d2 = 80mm ○ d2 = 120mm ○ d2 = 150mm For more details, please contact us or download the catalog.

【Features】 ○ Compatible with high-viscosity liquids ○ Gently stirs the entire container at low rotational speeds ○ Minimizes vortex formation, preventing the entrapment of air bubbles ○ Uniform mixing without dead zones even in square containers ○ Available in various types: large container installation, automatic transport equipment attachment, lab type, wall-mounted type, etc. ○ Options for buff finish, electropolished finish, and Teflon coating ○ Various patented impeller technologies 　・ Low shear VISCOJET Classic 　・ Powder dissolution high shear CRACK 　・ For ultra-high viscosity SPIRAL 【Video Description】 This is a video of stirring a thixotropic transparent gel with a static viscosity of approximately 30,000 mPa·s. Using a cone-shaped Viscijet with d2=120mm, rotating at 480rpm and a peripheral speed of 3.0m/sec, the entire container is stirred in a recirculating manner without air entrapment. With a blade impeller at d2=120mm, rotating at 1400rpm and a peripheral speed of 8.8m/sec, only the high-shear thixotropic portion is stirred, while the entire container remains unstirred, resulting in significant air entrapment and visible microbubbles being incorporated into the liquid. ● For more details, please contact us or download the catalog.

Please contact us.

Please contact us.

【Applicable】 ○Beverages: Fruit juice, wine, beer, syrup, soup concentrate, juice concentrate ○Dairy products: Milk, heated milk, sour cream, buttermilk, white cheese, processed cheese, whey concentrate, yogurt, fruit yogurt ○Food: Egg yolk, sauce, dressing, mashed vegetables, meat sauce, mustard, seasonings, soup, jam ○Confectionery: Sponge, chocolate, caramel, pastry dough, ice cream ○Chemicals: Resin, petrochemical products, oil, grease, printing ink, water glass ○Pharmaceuticals and cosmetics: Toothpaste, shampoo, lotion, liquid detergent, aroma, perfume, medicinal liquid paraffin, penicillin, plasma ○Color: Resin, paste, color dispersion, plaster, pigment, paint ○Papermaking: Raw material tank, filler tank ●For more details, please contact us or download the catalog.