Attention those struggling with dispersion stirring! Free comprehensive catalog of high-efficiency stirrers!
[Blender Comprehensive Catalog Giveaway] Ideal for food, pharmaceuticals, and cosmetics! A lineup of machines that can handle ultra-high viscosity of 10^6 mPa·s is also available!
The high-efficiency mixer 'VISCO JET®' achieves high-efficiency stirring of slurries that are difficult to disperse, such as those with high viscosity, high sedimentation, and lump formation. Compared to conventional mixers, it stirs at a very low rotational speed of 1.3 to 3.5 m/sec, preventing the formation of vortex flow and eliminating air entrapment, allowing for energy-efficient mixing. ★ We are offering a free comprehensive catalog of the high-efficiency mixer with patented technology from Visco Jet! We have a lineup of various sizes of ViscoJet mixers suitable for different applications, including lab use, wall-mounted, 1m3 container-mounted, and large tank-mounted models! If you are struggling with dispersion mixing, please take this opportunity to check out the catalog! *Available for free viewing via the "Download" link below. 【Main Application Examples】 ■ Beverages ■ Dairy Products ■ Food Products ■ Confectionery ■ Chemicals ■ Pharmaceuticals & Cosmetics ■ Colorants and many more!
basic information
【Video Description】 This is a video of stirring a thixotropic transparent gel with a viscosity of approximately 30,000 mPa·s. Using a cone-shaped viscojet with d2=120mm, rotating at 480rpm and a peripheral speed of 3.0m/sec, the entire container is stirred in a recirculating manner without air entrapment. With a blade impeller at d2=120mm, rotating at 1400rpm and a peripheral speed of 8.8m/sec, only the high-shear thixotropic area is stirred, while the entire container is not stirred, resulting in significant air entrapment and visible microbubbles being incorporated into the liquid. 【Other Features】 ■ Compatible with high-viscosity liquids ■ Gently stirs the entire container at low rotational speeds ■ Minimizes vortex formation, preventing air bubble entrapment ■ Uniform mixing without dead zones even in square containers ■ Various configurations available: large container installation, automatic transport equipment attachment, lab type, wall-mounted type, etc. ■ Options for buff finish, electropolished finish, and Teflon coating ■ Various patented technology impellers: - Low shear VISCOJET Classic - High shear for powder dissolution CRACK - For ultra-high viscosity SPIRAL *For more details, please download the catalog or contact us.
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Model number/Brand name
VISCO JET(R)
Applications/Examples of results
【Applicable】 ■Beverages: Fruit juice, wine, beer, syrup, soup concentrate, juice concentrate ■Dairy products: Milk, heated milk, sour cream, buttermilk, white cheese, processed cheese, whey concentrate, yogurt, fruit yogurt ■Food: Egg yolk, sauces, dressings, mashed vegetables, meat sauce, mustard, seasonings, soup, jam ■Confectionery: Sponge, chocolate, caramel, pastry dough, ice cream ■Chemicals: Resins, petrochemical products, oils, greases, printing inks, water glass ■Pharmaceuticals & Cosmetics: Toothpaste, shampoo, lotion, liquid detergent, aroma, perfume, medicinal liquid paraffin, penicillin, plasma ■Colorants: Resins, pastes, color dispersions, plaster, pigments, paints ■Papermaking: Raw material tank, filler tank *For more details, please download the catalog or contact us.
Detailed information
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Line up(4)
Model number | overview |
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[VJ100] For laboratory use | |
[VJ350] For 1m3 container | |
[VJ400] Column type | |
[VJ500] For large tank installation |