Leave any process of "mixing" food to us!
Just put the powder or liquid into a sealed container and close the lid, then simply set it on the mixing machine. Achieve both labor reduction and quality stability at the same time. *Case study collection gift.
To streamline the processes of mixing ingredients, dispersing unevenness, and seasoning in food manufacturing sites. ● Current manual labor is heavy "Shaking bags or containers by hand," "Rubbing seasoning into meat," etc. ⇒ Improvement of work efficiency and work environment ● Want to mechanize but not considering the introduction of large equipment ⇒ Can be introduced at low cost as it is a product for general industry! ※ Food-specific all-stainless steel specifications can also be produced. 【Features】 ■ Prevents foreign matter contamination Sealed container + no stirring blades significantly reduces the risk of contamination. Sealing prevents material scattering, keeping the work environment clean. ■ Does not crush the shape of food materials (such as tea leaves and sesame) Since no spatula or blades are used, even easily crushable materials can be mixed "like shaking a bag by hand." ■ Can be used for multiple processes with one machine 1. Mix raw materials 2. Soak in broth or sprinkle flavor powder ■ Significantly reduces mixing and stirring time! Tea leaf mixing: 5 minutes → 1 minute, reduced by 4 minutes! Pancake mix: 20 minutes → 4 minutes, reduced by 16 minutes! Sesame/seasoning: 30 minutes → 1 minute 20 seconds, reduced by 28 minutes! ※ For examples and strengths of the mixing machine, please download the catalog or feel free to contact us.
basic information
● It can be mixed with 70% of the container's capacity, making it efficient! Example: For a 100L tank, 70L can be mixed (about 35kg of flour). For a 20L tank, 14L can be mixed (about 7kg of flour). * The mixing man has recommended a filling rate of 70% since its launch.
Price range
Delivery Time
Applications/Examples of results
"Case Studies in Problem Solving" ■ Seasoning for Fried Chicken ■ Protein ■ Powdered Soup Stock ■ Matcha Brown Rice Tea ■ Pancake Mix ■ Roasted Soybean Flour and Sesame ■ Sesame Salt ■ Flavoring for Konjac (in preparation) ■ Settled and Dispersed Ground Sesame (in preparation) ■ Green Tea with Matcha (in preparation) ■ Ground Sesame and Seasoning (in preparation) ■ Okonomiyaki Flour and Chijimi Flour (in preparation)
