Mixing Man" Easy and Quick Marinating for "Fried Chicken
Goodbye to the manual kneading process for marinating meat!
The process of marinating meat requires a person to knead the meat and seasonings in a plastic bag or tray for a long time, which is not only labor-intensive but also leads to inconsistencies due to variations among workers. We will introduce a case where a fried chicken specialty store significantly improved its operations by introducing the "Mase Mase Man." 【Processing Amount per Batch】 - 16 kg of pre-cut chicken - Special seasoning "Before Introducing Mase Mase Man" - Working Time: 25 minutes (kneading time) - Work Efficiency: One dedicated staff member - Work Burden: High - Product Quality: Flavor inconsistencies due to worker variations It was necessary to perform the kneading process at least five times a day, and due to the flavor inconsistencies caused by the workers, it required skilled workers to ensure flavor stability. "After Introducing Mase Mase Man" - Working Time: 16 minutes (mixing time) - Work Efficiency: Multi-tasking with other duties - Work Burden: Low - Product Quality: Stable (no flavor inconsistencies) By placing the meat and seasonings in the tank and attaching it to the Mase Mase Man, the staff can simply press the start button and return to the front of the store immediately, allowing even a single operator to handle the preparation work. Flavor inconsistencies do not occur regardless of the skill level of the worker.
basic information
Photo Description 1: Before mixing (16kg of chicken + seasoning liquid) 2: After 16 minutes of mixing 3: All the seasoning liquid has soaked into the chicken 4: Compact design that can be placed in a corner
Price range
P3
Delivery Time
P3
Applications/Examples of results
- Marinating meat - Removing the sliminess from octopus - Mixing multiple powders - Mixed cut vegetables In food manufacturing environments, we recommend using some stainless steel specifications.
