Non-sticky special processing of Oligo and Acacia
It dissolves well without being sticky! It helps regulate your stomach.
"Oligo and Acacia" is a functional food material product that combines oligosaccharides, pioneered by Meioligo, with acacia fiber (water-soluble dietary fiber) to achieve the characteristics of being "non-sticky" yet "easily dissolvable." It has become easier to use in moisture-sensitive foods, including health foods. 【Features】 ■ Non-sticky ■ Synergistic prebiotic effect (improvement of gut flora) ■ Dissolves well in cold water *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Specifications】 ■Form ・Oligosaccharides and Acacia: Granules (12 mesh) ・Oligosaccharides and Acacia FG: Fine granules (18 mesh) ■Moisture: 7% or less ■Sugar composition in solid content ・Fructooligosaccharides: 45% or more ・Monosaccharides and sucrose: 5% or less ・Dietary fiber: 45% or more ■Examples of labeling on food ・Dietary fiber-containing fructooligosaccharide granules (fructooligosaccharides, acacia dietary fiber) ・Fructooligosaccharides, acacia dietary fiber ■Packaging: NET 10kg in carton *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Meiji Food Materials contributes to people's healthy eating habits by providing a variety of sweeteners and functional materials. Our business structure consists of a sugar business that handles high-quality sugar, a saccharification grain business that deals with various saccharified products, and a functional materials business that offers more functional materials. Our operations comprehensively cover everything from development to production, quality assurance, procurement, and sales. We have established a solution system that can accurately propose food materials tailored to our customers' needs.