"Meiji Dolomite" Calcium and Magnesium Enhanced Material
Naturally contained with an ideal balance! A new type of calcium material.
"Meiji Dolomite" is a food-grade material processed from dolomite rock through fine grinding and other treatments. It contains calcium and magnesium in an ideal balance (2:1), taking into account not only calcium but also the balance with magnesium. [Features] - Fine grinding of dolomite rock formed from ancient marine organisms deposited on the seabed - Contains calcium and magnesium in an ideal balance (2:1) *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Component Specifications】 ■Appearance and Properties ・Meiji Dolomite: Ash-gray powder ・Meiji Dolomite W: White powder ■Moisture: 0.5% or less ■Calcium: 20% or more ■Magnesium: 10% or more ■Particle Size: 50 microns or less ■Arsenic: 2 ppm or less as As2O3 ■Lead: 10 ppm or less ■Total Viable Bacteria: 3,000/g or less ■Coliform Bacteria: Negative *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
■Calcium and magnesium supplements ■Nutritional fortification of general foods *For more details, please refer to the PDF document or feel free to contact us.*
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Meiji Food Materials contributes to people's healthy eating habits by providing a variety of sweeteners and functional materials. Our business structure consists of a sugar business that handles high-quality sugar, a saccharification grain business that deals with various saccharified products, and a functional materials business that offers more functional materials. Our operations comprehensively cover everything from development to production, quality assurance, procurement, and sales. We have established a solution system that can accurately propose food materials tailored to our customers' needs.