Ca×Mg balance design material Dolomite
Small bag samples available! Solving "calcium alone is not enough."
We would like to introduce our Ca×Mg balanced design material "Dolomite." It can be blended in an ideal ratio of Ca:Mg = approximately 2:1, allowing for the simultaneous supply of minerals necessary for bone formation. With a more compelling nutritional design than single calcium, it simplifies supplement formulation, achieving a reduction in the number of raw materials and cost savings. 【Features】 ■ Can be blended in an ideal ratio of Ca:Mg = approximately 2:1 ■ Simultaneous supply of minerals necessary for bone formation ■ More compelling nutritional design than single calcium ■ Simplification of supplement formulation → reduction in the number of raw materials and cost savings ■ Supports bone and muscle function ■ Suitable for sports and the elderly *For more details, please download the PDF or feel free to contact us.
basic information
【For such concerns】 ■ Calcium alone lacks persuasive power ■ Mineral formulation is complex ■ Differentiating bone-related products is difficult *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Target】 ■Health food manufacturers / Supplement OEM / Sports nutrition manufacturers / Nursing care and elderly food / Food manufacturers (nutritional enhancement) *For more details, please download the PDF or feel free to contact us.
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Meiji Food Materials contributes to people's healthy eating habits by providing a variety of sweeteners and functional materials. Our business structure consists of a sugar business that handles high-quality sugar, a saccharification grain business that deals with various saccharified products, and a functional materials business that offers more functional materials. Our operations comprehensively cover everything from development to production, quality assurance, procurement, and sales. We have established a solution system that can accurately propose food materials tailored to our customers' needs.









