Oxidation Stability Test Equipment (Simple and Rapid Measurement of Fat and Oil Degradation)
Rapid measurement of the oxidation stability and deterioration of fats and oils contained in food, confectionery, dairy products, cosmetics, and pharmaceuticals.
This is a device for testing the oxidative stability of fats and oils, compliant with the official method CDM for fat analysis. The AOM testing method requires significant manpower and costs, as well as long monitoring tasks. An alternative method is the CDM testing machine, Ransimat, developed by Metrohm. It does not require extraction using organic solvents, and you only need to set the sample directly in the device, so a draft chamber is not necessary.
basic information
"Main Features of Ranshimat" ● Compliance with official method CDM testing ● Compliance with AOCS Cd 12b-92 (AOCS-American Oil Chemists' Society) ● Compliance with ISO 6886 Oil Stability Index ● Direct measurement of sample oxidation stability without solvent extraction such as Soxhlet method ● Oxidation stability testing of food products containing lipids is also possible ● Significant reduction in measurement time for oxidation stability tests ● Compliance with FDA 21 CFR Part 11
Price information
Reference price excluding tax: 4,367,000 yen and up. Prices may vary depending on specifications, so please feel free to contact us.
Price range
P5
Delivery Time
OTHER
Please feel free to contact us.
Model number/Brand name
892 Professional Ranshimat
Applications/Examples of results
● Oxidative stability testing of oils and fats contained in instant foods, etc. ● Oxidative stability testing of oils and fats contained in snacks such as rice crackers, okaki, and potato chips ● Oxidative stability testing of oils and fats in cosmetics and pharmaceutical creams *Demo equipment is available. Sample testing is possible. Please feel free to contact us.
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