Karl Fischer Moisture Meter Basic 6 Food and Biological Samples Edition [Technical Document]
Explaining the measurement method for food and biochemical samples using a Karl Fischer moisture meter!
"Basic Fundamentals of Karl Fischer Moisture Measurement 6: Food & Biological Samples Edition" This is the sixth installment of an introductory booklet that clearly explains what a Karl Fischer moisture meter is. It is a practical technical booklet that summarizes tips and precautions for moisture measurement of food and biochemical samples in an easy-to-understand manner, categorized by type. Total of 19 pages (including cover) *Currently available for free download*
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Table of Contents 11. Measurement of Moisture in Food Products 2 11.1 Beverages 2 11.2 Fats and Oils 3 11.3 Dairy Products, Products Containing Proteins, Meat Products 5 11.4 Honey, Molasses, Sugar 7 11.5 Candy and Confectionery 8 11.6 Other Products 9 11.7 Nuts, Dried Fruits, Dried Vegetables, Tobacco Products 11 11.8 Fruits and Vegetables 13 11.9 Cereal Products, Flour, Starch 13 11.10 Bakery Products and Pasta 14 11.11 Spices, Other Food Products, Animal Feed 15 12. Measurement of Moisture in Biological Samples 18
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Metrom AG, based in Herisau, Switzerland, is a leading company specializing in ion analysis with over 70 years of history. It provides products and services in more than 140 countries worldwide. Based on Swiss technology developed over many years, the equipment comes with a 3-year warranty.