Micro-dimple treatment <Suppression of adhesion of sticky foods>
Measures against raw material loss, improvement of peelability and release properties, and enhancement of maintainability! *Can also comply with PFAS regulations.
Our company offers "Micro Dimple Treatment," which not only suppresses powder adhesion and improves the slip properties of films but also prevents the adhesion of sticky foods such as hamburger patties, dumpling skins, and bread dough. By applying this treatment to the inner surfaces of equipment like kneaders and blenders, we can contribute to reducing food waste. Additionally, it helps reduce maintenance frequency, effectively addressing labor shortages and shortening cleaning times. 【Features】 ■ Measures against raw material loss ■ Improved release and separation properties ■ Enhanced maintainability ■ Effective in addressing labor shortages and reducing cleaning times ■ Active in various situations in the food sector *For more details, please download the PDF or feel free to contact us.
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