"Tofu Up" Series 【Foaming Agent for Fried Tofu】
We would like to introduce the easy-to-use and easily erasable "Tofu Up" series.
【Features of Tofu UpⓇ】 ■ Excellent Defoaming Effect It prevents overflow from the cooking pot with an excellent defoaming effect that combines immediate action and durability. ■ High-Value Tofu Produces tofu that is fine-textured, elastic, and free of bubbles, resulting in high product value. ■ Improved Work Efficiency The separation of soy milk and okara is enhanced, significantly improving yield and work efficiency. ■ Increased Soy Milk Yield Eliminating uneven cooking of the okara improves protein extraction rates, leading to increased soy milk yield.
basic information
The raw materials consist of vegetable oils, high-grade fatty acids, lecithin, calcium carbonate, magnesium carbonate, and others. When used as a primary defoamer for fried tofu, labeling is not required as it is a processing aid. Lecithin requires labeling for soybean allergies, but in the case of tofu, an alternative labeling is acceptable. As a storage precaution, keep in a cool, dark place with low humidity, and seal tightly after opening.
Price information
Negotiable
Price range
P1
Delivery Time
P2
The delivery time may vary depending on the quantity, so please feel free to contact us.
Model number/Brand name
"Tofu Up" series
Applications/Examples of results
It is used by adding it to "nama go" before boiling soybeans in tofu and fried tofu manufacturing factories. *For more details, please refer to the catalog or feel free to contact us.*
Line up（2）
| Model number | overview |
|---|---|
| Powder Products | |
| Liquid Products |
