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Breath introduction case study (Paprika producer)

宮原酸素

This article was published in Rural News about a paprika producer in Izumo City, Shimane Prefecture. During the summer, they open the greenhouse, which allows them to limit the use of carbon dioxide (CO2) and instead utilize compressed air. As a result, the summer harvest of paprika increased by about twice, leading to an average annual yield increase of 30%.