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Facebook Carbon Dioxide Application Research Group Update 2/5

宮原酸素

宮原酸素

Strawberry cultivation is at its peak. I visited a user (strawberry farm) who introduced the localized carbon dioxide application device "Breathe" this season. In the case of Tochiotome, it is usually said that there are significant fluctuations in harvest volume, but this season there seems to be no major decline, and the flowers continue to bloom. They expressed their happiness with an approximately 30% increase in yield per greenhouse! When I heard about the shipping situation, even during the COVID-19 pandemic, there are many inquiries from local loyal customers, direct sales outlets, and business uses, and the busyness is reportedly unchanged from previous years. When I asked food processors, they mentioned that Shinshu strawberries are popular and that there is a shortage of raw materials. We would like to continue to assist in meeting the growing demand for strawberries! #Breathe, #CarbonDioxide, #Tenuto, #Tochiotome, #LocalizedApplication, #EnvironmentalControl, #StrawberryPicking, #CarbonApplication, #MiyaharaOxygen, #SDGs, #ShinshuProduced, #Agriculture

Strawberry photo
Breath control panel

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facebook / Carbon Dioxide Application Research Group
Currently sharing case studies, exhibition information, and feedback from producers regarding carbon dioxide application.