[Case Study] MAP Packaging of Fresh Fish by ALIGAL

It aims to achieve bacteriostatic action and oxidation prevention.

"ALIGAL" is a food-specific atmosphere gas for gas packing that can be used as a food additive. This product describes examples of MAP packaging for fresh fish. The gas used for MAP varies depending on the type of fish, and conditions also change for fillets and processed products. By using MAP packaging, an extension of the expiration date can be expected. Additionally, it helps to reduce damage to food caused by shocks during transportation. We conduct analysis and container management to ensure there are no mistakes in the mixing ratios, and filling is done at designated factories with thorough hygiene management. 【Gas Characteristics】 <N2> ■ Prevents oxidation ■ Limits the growth of aerobic bacteria ■ Maintains package integrity <CO2> ■ Suppresses the growth of bacteria and mold (static) ■ Easily dissolves in moisture and fats (volume contraction effect) We also have demo units available, allowing you to confirm the effectiveness and make improvements before implementation, ensuring a safe introduction. *For more details, please refer to the PDF materials or feel free to contact us.

Related Link - https://www.miyabara-sanso.jp/

basic information

【Other Gas Characteristics】 <O2> ■ Maintains color appearance ■ Prevents the growth of anaerobic bacteria ■ Essential for the respiration of fresh produce (even after cutting) <He> ■ Similar properties to N2 ■ Ultimately does not remain in the product packaging ■ Combination with He leak detectors allows for 100% inspection for certain products (subject to packaging restrictions) Miyahara Oxygen proposes the introduction of MAP that maximizes effectiveness according to customer conditions and preferences. *For more details, please refer to the PDF document or feel free to contact us.