[Example] MAP packaging of salads and fruits by ALIGAL

It aims to maintain freshness and prevent oxidation.

"ALIGAL" is a food-specific atmosphere gas that can be used as a food additive for gas-packed products. This document describes examples of MAP packaging for salads and fruits using our product. There is a rapidly growing demand for convenience stores and supermarkets. Selecting appropriate packaging materials is also important. There are increasing examples of MAP applications aimed at expanding sales channels for local specialty products. By using MAP packaging, an extension of the expiration date can be expected. Additionally, it helps to reduce damage to food caused by shocks during transportation. We conduct analysis and container management to ensure accurate mixing ratios, and filling is done at designated factories with thorough hygiene management. [Gas Characteristics] <N2> - Prevents oxidation - Limits the growth of aerobic bacteria - Maintains package integrity <CO2> - Suppresses the growth of bacteria and mold (static) - Easily dissolves in moisture and fat (volume contraction effect) We also have demo units available, allowing you to confirm the effectiveness and make improvements before implementation, ensuring a worry-free introduction. *For more details, please refer to the PDF document or feel free to contact us.

Related Link - https://www.miyabara-sanso.jp/

basic information

【Other Gas Characteristics】 <O2> ■ Maintains color appearance ■ Prevents the growth of anaerobic bacteria ■ Essential for the respiration of fresh produce (even after cutting) <He> ■ Similar properties to N2 ■ Ultimately does not remain in the product packaging ■ Combination with He leak detectors allows for full inspection depending on the product (subject to packaging restrictions) Miyahara Oxygen proposes the introduction of MAP that maximizes effectiveness according to customer conditions and preferences. *For more details, please refer to the PDF document or feel free to contact us.