Rice flour grinder (dry/wet)
From rice to rice flour! It can be used widely from "Japanese" flavors to "Western" flavors!
Introduction to Our "Rice Flour Milling Machine" Currently, the use of rice flour is expanding from the "Japanese" taste of rice, which is a staple food for Japanese people, such as rice and dumplings, to "Western" tastes like bread, noodles, chiffon cakes, and white sauces. Since it does not contain gluten, it can be safely consumed by those with wheat allergies. 〇 Dry Milling Rice in a milled state is ground to an average particle size of about 70μm, with damaged starch content of 8-12%. 〇 Wet Milling This method involves grinding rice that has been soaked in water, resulting in an average particle size of about 30μm, suitable for various applications including bread, cakes, noodles, and pasta. 【Product Lineup】 < Dry > ■ Rice (Mai) Mill (Stone Mill) ■ Makino Type Milling Machine (Screen Type Pin Mill) < Dry + Wet > ■ Exceed Mill (No-Screen Type Pin Mill) *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Features】 <Dry> ■Average particle size: approximately 70μm ■Damaged starch: 8-12% ■Water soaking: not required ■Replaceable from small tabletop models <Wet> ■Average particle size: approximately 30μm ■Damaged starch: 2-3% ■Suitable for various breads, cakes, noodles, pasta, and more *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ Rice milling ■ Various other ingredients can also be milled if dried ・ Dried shiitake mushrooms, hijiki, green tea, buckwheat, dried small fish * For more details, please refer to the PDF document or feel free to contact us.
