Nakakin Co., Ltd. Official site

[Example] Filling high-viscosity bread dough

Filling accuracy has significantly improved! It will enhance product yield.

We would like to introduce a case of filling high-viscosity bread dough. Bread dough has a very high viscosity and is difficult to handle. Do you have concerns such as wanting to improve product yield? We propose a filling machine equipped with a rotary pump. It can transport ultra-high viscosity materials (approximately 300,000 mPa.s) like bread dough, and it has advantages such as reducing filling time by one-third. 【Solving the following issues】 ■ Want to improve product yield ■ Want to shorten manufacturing time ■ Want to enhance product safety *For more details, please refer to the PDF document or feel free to contact us.

Related Link - http://www.nakakinpump.jp/case/bread/

basic information

**Proposal from Nakakin** ■ Proposal for a rotary pump-equipped pushing machine + filling machine **Features** ■ Capable of transporting ultra-high viscosity (approximately 300,000 mPa.s) like dough ■ Non-contact, reducing the risk of foreign substances entering ■ Significantly improved filling accuracy ■ Filling time reduced to one-third ■ Newly developed "high viscosity countermeasure nozzle" ■ Equipped with a high viscosity countermeasure filter between the pump and filling machine *For more details, please refer to the PDF document or feel free to contact us.*

Price range

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Applications/Examples of results

For more details, please refer to the PDF document or feel free to contact us.

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