Processing Technology | Unique Precision Cutting Technology
Fine cut | A cutting method that minimizes burrs, allowing for process simplification and serving as an alternative to sintering and pressing.
Our unique shear technology allows for the continuous and high-precision cutting of irregular coils. The proprietary method "Fine Cut" offers excellent flatness of the cut surface, with minimal occurrence of burrs and deformation, enabling some cases to be used directly as components. 【Capabilities of Fine Cut】 ◆ Process Simplification Due to the excellent flatness of the cut surface, it is possible to omit or reduce subsequent processing (such as barreling and machining). ◆ Continuous Production High mass production capability is achieved by continuously cutting from coils. ◆ Dimensional Accuracy - Minimal deformation leads to high length accuracy. - High length accuracy ensures stable weight per piece. *Examples of use: Slag, weights, etc. ◆ Method Switching Enables the switching of sintered parts, pressed parts, and former parts to Fine Cut. *Sintered alternative parts, pressed alternative parts. ◆ Environmental Consideration By achieving simplification and labor-saving through process omission, continuous production, and method switching, we can engage in environmentally friendly manufacturing.
basic information
■ Compatible Steel Types *Examples Ordinary Steel (SWRM, SWRCH) Structural Steel (SC) Hard Steel Wire (SWRH) Alloy Steel (SCM, SNCM) Bearing Steel (SUJ2) High-Speed Steel (SKH) Stainless Steel (SUS) Copper, Brass *For details, please contact us ■ Compatible Dimensions Cross-sectional Area Maximum 200㎟ (equivalent to φ16) Width Maximum 22mm Length 5–500mm *Varies by shape Cutting Tolerance ±0.05mm *Varies by shape
Price information
The price will vary depending on the specifications and order quantity.
Delivery Time
Applications/Examples of results
In addition to mechanical components such as shafts, cams, latches, keys, splines, pins, gears, and wedges, it is also used as a blank (fine slug) for forging.
