Proposal for rapid freezing using liquid nitrogen.
[AIR LIQUIDE] Suitable for various foods! We provide support so you can start using it with peace of mind.
"Rapid freezing" is a freezing technology that preserves the quality of food. Based on data accumulated worldwide, this freezing technology enables the rapid freezing of food that is tastier and safer. This technology using liquid nitrogen is suitable for various foods such as ice cream, cakes, pizzas, bread, and sliced meats. 【Features】 ■ Maintains freshness, flavor, and texture, preserving the deliciousness of the food after thawing, just as it was before freezing. ■ Reduces freezing time, improving productivity. ■ Maintains the state of moisture in the food, significantly reducing drip loss. ■ Allows for the production of high-value-added products. ■ Reduces the risk of equipment investment. ■ Minimizes the risk of equipment changes due to modifications in product cycles, etc. *For more details, please download the PDF or feel free to contact us.
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