Vegetable Processing Portion Cutter 'I-Cut 11'
Cut with the weight set for each program! Uniform vegetable sizes.
In the vegetable processing industry, it is essential to cut vegetables to a uniform size in order to balance product quality and yield. In particular, variations in cut size can affect the appearance and texture of the product, potentially leading to a decrease in yield. The I-Cut 11 portion cutter ensures uniform vegetable sizing by cutting at a weight set for each program, thereby improving yield. 【Usage Scenarios】 - Production of cut vegetables - Processing of vegetables for salads - Production of frozen vegetables 【Benefits of Implementation】 - Improved yield - Labor cost savings - Stabilization of product quality
basic information
【Features】 - High-precision quantitative cutting - High yield and control of minimal cutting edges - Easy operation with a touchscreen and user interface - Simple cleaning - Compact and space-saving 【Our Strengths】 We pursue deliciousness through advanced packaging technology and continuous packaging innovation, utilizing food processing machinery and techniques to coordinate the pursuit of flavor and the reduction of freshness loss from processing to packaging. Furthermore, we do not just sell machines; we provide comprehensive support from after-sales service and parts management to proposals for raw material processing and packaging, all from the customer's perspective.
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marel I-Cut 11
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.