Portion Cutter for Seafood Processing "I-Cut 56"
Improve the yield of fish processing with high-speed, high-precision positioning!
In the seafood processing industry, improving the yield of raw materials is crucial for enhancing profitability. The yield can vary significantly depending on the type of fish and its parts, and a decline in yield leads to increased costs. The portion cutter "I-Cut 56" utilizes laser technology for 360° scanning to accurately read the raw materials and achieve cuts that minimize waste. By achieving high yield and minimal trimming, it contributes to cost reduction in seafood processing. 【Usage Scenarios】 - Processing of fresh fish fillets - Portion cutting of frozen fish - Cost reduction through yield improvement 【Benefits of Implementation】 - Optimization of yield - Reduction of raw material waste - Standardization of products
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【Features】 - Optimal raw material reading accuracy - Product support that minimizes raw material fluctuations - Exceptional raw material transportation - Software that optimizes yield - Easy touch panel operation 【Our Strengths】 We provide total support tailored to our customers' needs, from the sale of food processing machinery to after-sales service. We propose optimal solutions from raw material processing to packaging, always considering our customers' perspectives.
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Model number/Brand name
marel I-Cut 56
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.