Portion Cutter for Restaurants "I-Cut 56"
High-speed and precise positioning! A portion cutter that pursues machining accuracy.
In the restaurant industry, there is a demand for stabilizing the quality and cost of the menu. In particular, to respond to rising labor costs and fluctuations in ingredient prices, it is important to reduce food waste and maintain consistent quality. If the size and shape of portions are not uniform, it can lead to variations in cooking time and results, potentially decreasing customer satisfaction. The I-Cut 56 minimizes food waste and provides uniform portions through precise scanning with laser technology and software that optimizes yield. 【Usage Scenarios】 - Cuts of steak, bacon, pork loin, pork tenderloin, pork jowl, beef rump, beef round, ribeye, etc. - Standardization of the menu - Optimization of ingredient costs 【Effects of Implementation】 - Improved yield - Reduced labor costs - Increased customer satisfaction
basic information
【Features】 - Optimal raw material reading accuracy - Product support that minimizes raw material variability - Excellent raw material transportation - Software that optimizes yield - Easy touch panel operation 【Our Strengths】 We support the entire lifecycle of machinery and equipment. From food processing to packaging, we coordinate the pursuit of deliciousness, long-lasting freshness, and reduction of waste. We provide proposals from raw material processing to packaging from the customer's perspective.
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Model number/Brand name
marel I-Cut 56
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.